Today’s transitional reality is tomorrows actual reality, according to Burger King’s in-house design department and architects. Today’s announcement from the fast food brand was that they’re unveiling new restaurant designs for an “Enhanced Guest Experience in COVID World.” Their innovations include mobile orders, curbside pick-up, and touchless features aplenty.
The designs shown this afternoon were created for Burger King with Restaurant Brands International in-house design group – so that’s for Burger King by Burger King. In the designs, Burger King claims a physical footprint that’s 60% smaller than traditional restaurant building and sites. This is a future that’s more sustainable than what’s been made in the past …
